Kale and Cabbage Slaw with Honey-Lime Dressing

Kale and Cabbage Slaw with Honey-Lime Dressing

Kale and cabbage slaw with honey-lime dressing is a refreshing, crunchy, and nutrient-packed dish that brings together vibrant flavours and powerful health benefits. The finely shredded kale and cabbage form a hearty base rich in vitamins A, C, and K, as well as fiber and antioxidants that support immune function, bone strength, and digestion.

The honey-lime dressing adds a bright, tangy-sweet flavor while providing a natural source of energy and vitamin C from the lime juice. Perfect as a side dish or a light main course, it’s a crisp, colourful way to nourish your body and awaken your taste buds

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Prep Time 10

Cook Time 6

Course Side Dish

Servings 4

Ingredients

2 cups shredded kale
2 cups shredded cabbage
1 cup shredded or grated carrot
1/4 cup chopped coriander
2 tbsp lime juice
1 tbsp honey
2 tbsp olive oil
Salt to taste
2 cups Broccoli sprouts optional

Instructions

Whisk together lime juice, honey, olive oil, and salt.
Massage kale and cabbage with some olive oil and salt.
Toss kale, cabbage, carrot, and coriander with salad dressing.
Let sit 10 minutes before serving for best texture.
Optional - After mixing the slaw, top each serving with a handful of fresh broccoli sprouts for crunch and a peppery bite.
• Adds a great contrast to the sweet honey-lime dressing.

Notes

To make this super colourful use red cabbage.
Make a large batch to keep in the fridge for lunch time comfort bowls.
If kale is not your thing replace with red cabbage.